Speaker Schedule
The following speaker schedule will help ensure that you don't miss any of your favorite plant-powered expert speakers! Please mark the dates in your calendar so you can keep track of them!
Date: Tuesday, March 12 Time: 11 am ET (8 am PT)
Professor Andrew Knight
If you think raw, high-meat diets are "natural", you won't want to miss this video! Professor Andrew Knight is one of the foremost researchers in the world on plant-based vs. meat-based dog nutrition. In this enlightening video, he details the shocking truth about the pet food and rendering industries, as well as the “urban myth” surrounding feeding dogs a meat-based diet and the detailed research he has done into this topic. From the latest research on the health benefits of plant-based diets to what wild dogs really eat, Professor Knight will shock and inform you!
(Length: 27 minutes)
DATE: Tuesday, March 12 TIME: 2 pm ET (11 am PT)
Gene Baur
Gene Baur, co‑founder and president of Farm Sanctuary, has been hailed as “the conscience of the food movement” by TIME magazine. Join him as he reveals the disturbing details of the animal agriculture industry, the diseases that occur in factory farmed animals and the epidemiological link between consuming these animals and becoming ill. Gene discusses the realities of the pet food and rendering industries and what types of animals really make it into pet food – and what might be happening as a result.
(Photo credit: Lee Iovino)
(Length: 30 minutes)
DATE: Wednesday, March 13 TIME: 11 am ET (8 am PT)
Dr. Armaiti May
Want the REAL scoop on food and your dog’s health? Former emergency veterinarian Dr. Armaiti May has it! Some of the amazing information she covers in this in-depth interview includes: bioaccumulation, the killer you need to protect your dog from; the scary truth about meats in commercial pet foods—even “premium”, “organic” and “free-range” products; specific health conditions addressed with a plant-based diet; the realities of "getting enough protein” from plants and her favorite sources; good vs. bad carbohydrates; and so much more we can't begin to list it all!!
(Length: 45 minutes)
DATE: Wednesday, March 13 TIME: 2 pm ET (11 am PT)
Dr. Richard Pitcairn & Susan Pitcairn
Dr. Richard Pitcairn is one of the most famous and beloved holistic veterinarians in the world. He and his wife, Susan Pitcairn, MS, are co-authors of Dr. Pitcairn's Complete Guide to Natural Health for Dogs & Cats, now in its 4th edition. In this lively and enlightening video, Dr. Pitcairn and Susan discuss why they have radically changed their nutrition recommendations for dogs, why they believe chronic diseases such as cancer are skyrocketing, the truth about meat-based diets and what you can do to protect your dog and help ensure a long, healthy life.
(Length: 1 hour, 9 minutes)
DATE: Thursday, March 14 TIME: 11 am ET (8 am PT)
Dr. Jennifer Coates
Dr. Jennifer Coates is a vegetarian with a carnivorous cat and a vegan dog, so she knows first-hand the individuality of nutrition! Dr. Coates was called out to euthanize then 9-month old Apollo because he was always sick and vomiting. Instead of euthanizing Apollo, Dr. Coates ADOPTED him, put him on a plant-based diet and he is now thriving at nine YEARS old! In this in-depth interview, Dr. Coates dives deep into topics such as bioaccumulation and canine chronic diseases; the top health problems addressed with plant-based diets; issues related to meat-based commercial pet foods; important facts about protein, fat and carbohydrates; the perception that dogs don’t enjoy eating plant-based; info on legumes and soy; her favorite way of feeding plant-based; fun plant-based treats; assessing your dog’s progress; and much, much more!
(Length: 46 minutes)
DATE: Thursday, March 14 TIME: 2 pm ET (11 am PT)
Moby
The brilliant musician, vegan and animal activist Moby takes us on a journey regarding his relationship with animals, his views on the reason people justify loving dogs and eating other animals and how we can cast aside old beliefs to embrace a new, more compassionate reality. This former competitive fisherman reveals when “the two hemispheres of his brain got connected” and changed his life. In his unique style, he eloquently tackles topics including the concept of “humanely-raised” meat, the belief that it’s okay for people to kill and eat animals because wild animals kill animals and the true biblical meaning of having “dominion” over animals. He also discusses the positive impact we can have for our dogs, for other species, for the planet and ultimately for ourselves when we feed our dogs to thrive while respecting the lives of all animals. In this enlightening interview, Moby will have you questioning the very nature of concepts that are universally accepted and have you thinking about the possibilities for a kinder, healthier planet for all life.
(Length: 27 minutes)
DATE: Friday, March 15 TIME: 11 am ET (8 am PT)
Dr. Lorelie Wakefield
If you want to demystify the process of feeding your dog a plant-based diet, you won’t want to miss this in-depth interview with veterinary expert Dr. Lorelei Wakefield. Packed full of practical information, Dr. Wakefield demystifies important nutrition topics, including carbohydrates and evolution; how much protein dogs need and where to get it; meat-based toxins and health issues related to meat-based diets; studies of plant-based dogs; the most nutritious vegetables and fruits for dogs; tips preparing your dog’s plant-based meals; how to transition your dog from a meat-based to a plant-based diet; and so much more!
(Length: 25 minutes)
DATE: Friday, March 15 TIME: 2 pm ET (11 am PT)
Dr. Erika Sullivan
Become inspired with Dr. Erika Sullivan as she shares her global experiences helping animals and opens our eyes as to how dogs are fed in non-Western cultures and the health of these dogs compared to the more pampered canines she sees in her Australian practice. Dr. Sullivan's insights will have you saying, "I never thought of that!" You'll learn the health hazards of animal products, specific health benefits of plant-based diets, the true evolutionary nature of dogs and so much more. Dr. Sullivan will also divulge the specific foods she recommends for her own canine patients!
(Length: 43 minutes)
DATE: Saturday, March 16 TIME: 11 am ET (8 am PT)
Jan Allegretti, D.Vet.Hom.
Veterinary homeopath Jan Allegretti has raised two previously ill rescued Great Danes to 12 and 13 years old on plant-based diets! In this deep-dive into canine health and nutrition, the author of "The Complete Holistic Dog Book: Home Health Care for Our Canine Companions" discusses how to enhance the health and vitality of our canine companions and work with their own innate healing abilities so that they can thrive. From using food therapy to achieve optimum health to her no-fail formula to preparing your own plant-based recipes without the stress, this interview is a must-see. Whatever your questions on your dog's health and nutrition, Jan has the answers, delivered with a rare combination of deep insight, compassion, experience and practical application. She'll have you seeing your dog in a whole new light - and get you into the kitchen and cooking in no time!
(Length: 1 hour, 15 minutes)
DATE: Saturday, March 16 TIME: 2 pm ET (11 am PT)
Ingrid Newkirk
Join PETA’s founder and global champion of animal rights, Ingrid Newkirk, as she takes us on a journey of the realities of the meat, poultry, seafood and dairy industries and the shocking truth about what types of animals end up in ALL pet food – even the fanciest, most expensive brands. Also join Ingrid as she provides insight into the health effects of animal products on humans and dogs, discusses what PETA’s “family” of dogs eat and provides us with some important “food for thought” on differentiating between our four-legged family members and those animals we deem as “food.”
(Length: 30 minutes)
DATE: Sunday, March 17 TIME: 11 am ET (8 am PT)
Dr. Jean Dodds
Dr. Jean Dodds, a leader in holistic veterinary medicine for more than 50 years, arguably knows more about food intolerances and laboratory diagnostics than any other veterinarian. In this enlightening interview, Dr. Dodds teaches us about “wholism”, how the bowels control health and how this is ultimately related to nutrition. Dr. Dodds dives deep into the important topic of food intolerances and how they can be addressed with a plant-based diet. She also gives the facts about controversial nutritional topics, such as legumes, lectins and soy. And, if you think giving your dog more and more "exotic" animal proteins is the solution to food intolerances, you won't want to miss her expert opinion on this topic! This must-see video is Dr. Dodds at her educational best!
(Length: 41 minutes)
DATE: Sunday, March 17 TIME: 2 pm ET (11 am PT)
Dr. Marybeth Minter
Homeopathic veterinarian Dr. Marybeth Minter is at the forefront of understanding how diet and nutrition affects animals from a clinical perspective -- she sees it everyday in her practice! Join her as she provides us with an enlightening look at her personal journey into understanding the health benefits of plant-based diets for dogs, what she feeds her own plant-based dog, what she tells her clients and her advice to anyone wanting to incorporate more plant-based foods into their dog's diet. You won't want to miss Dr. Minter's compassionate and heart-felt view on this topic!
(Length: 34 minutes)
DATE: Monday, March 18 TIME: 11 am ET (8 am PT)
James Peden
James Peden is the original pioneer in the plant-based dog nutrition industry and founder of the VegeDog supplement. This heartfelt conversation with him is like a fireside chat with your wise vegan grandfather! Long before veganism for people was popular, James understood the compassionate nature of not eating animals. After creating a popular plant-based nutrition bar for humans, he later joined his compassionate way of eating with a devotion to science and research to discover how to do the same for dogs. James gives the facts about dog nutrition requirements, divulges his one perfect plant-based food for dogs, draws us in with stories of his own vegan dog, Jazz and other dogs he has raised vegan and just makes us feel really comfortable about feeding our canine companions a plant-based diet!
(Length: 40 minutes)
DATE: Monday, March 18 TIME: 2 pm ET (11 am PT)
Dr. Ernie Ward
Dr. Ernie Ward is affectionately deemed, “America’s Pet Advocate” and for good reason. He is a true champion of pet health, from founding the Association for Pet Obesity Prevention to paving the way for healthy, sustainable plant-based commercial dog food at Wild Earth Pets. In this captivating interview, Dr. Ward sets the record straight about canine nutrition and the widespread myth that today’s factory-farmed, “Frankensteined” meat-based diets are “natural” or “species appropriate.” Topics include: the rampant disease of obesity and how it relates to nutrition; insulin levels and disease, how dogs have changed based on evolution, myths about nutrient digestibility in plant-based foods, problems with raw meat diets and the future of commercial dog food. Dr. Ward will also “spill the beans” on his favorite plant-based dog foods, what his own dogs eat and the supplements he would take if he and his dogs were on a desert island! You’ll be enlightened with new information on “ingredient bias” and how it holds us back from progress in nutrition, how “optimism bias” can harm our dogs and a new take on “mindful feeding.” Dr. Ward's message: we can and should do better for our dogs and for ALL animals on this planet, and he’ll tell us how!
(Length: 1 hour, 32 minutes)
DATE: Tuesday, March 19 TIME: 11 am ET (8 am PT)
Dr. Margo Roman
One of the earliest advocates for raw meat diets, Dr. Margo Roman has changed course to pioneer plant-based dog nutrition with a new clarity and understanding about meat and chronic diseases as well as the harsh realities of animal suffering. Dr. Roman is an expert on the gut microbiome and discusses the impact of nutrition on these trillions of critical bacteria, including the possible relationship between meat, canine cancer and the microbiome. She also reveals the startling reality of Bovine Leukemia Virus and its relationship to cancer in animals and people. Having had a meat-raised dog with cancer, she brings us with her on her journey of transitioning her own litter of puppies to a predominantly plant-based diet and walks us through the exact ingredients and steps she takes to prepare her own pups' meals.
(Length: 59 minutes)
DATE: Tuesday, March 19 TIME: 2 pm ET (11 am PT)
Joseph Gonzales, RD
As a Registered Dietician (RD) who has worked in the integrative oncology field at institutions such as the MD Anderson Cancer Center and the University of Texas Medical Center, Joseph zeroes in regarding the relationship between what we eat and cancer. In this in-depth, science-backed interview, he divulges life-changing facts about cancer and diet, including: how simply saying that “sugar feeds cancer” is incorrect and how some of the foods richest in “sugar” are also those with the most powerful anti-cancer benefits; which sugars REALLY promote cancer growth and why; the four-pronged reason why meat may be contributing to cancer risk, including studies; his favorite cancer-fighting “non-nutrient”; a major category of foods known to detoxify the body and stop the growth of cancer in its tracks; the best anti-cancer group of foods that you probably aren’t eating enough of – or feeding enough of to your dog; one of the most important individual foods on the planet; what the scientific studies really say about the ketogenic diet and its outcomes; and much, much more! Cancer is parallel in dogs and people, so watch this video to learn how to protect both yourself and your canine companion!
(Length: 39 minutes)
